Nahomi Edamoto

Nahomi Edamoto
Born(1955-03-22)March 22, 1955
Yokohama, Japan
DiedFebruary 27, 2025(2025-02-27) (aged 69)
Tokyo, Japan
EducationMeiji University

Nahomi Azuma (Japanese: 東菜穂美), known professionally as Nahomi Edamoto (Japanese: 枝元なほみ; March 22, 1955 – February 27, 2025), was a Japanese culinary expert. She wrote various cookbooks and frequently appeared on Japanese cooking shows.

Biography

Nahomi Azuma was born in Yokohama, Japan in 1955.

After graduating from Meiji University, she aspired to be an actress and was involved in the Tenkei Gekijo theater troupe in Tokyo. Because she had learned some cooking skills while working part-time in a restaurant to support her acting career, she became responsible for feeding the theater troupe, which started her on her culinary journey.

When the troupe disbanded, around 1990, she began writing articles on cooking for a magazine. She would go on to write for various publications including the Mainichi Shinbun, becoming known by the pen name Nahomi Edamoto.

Edamoto became a well-known cooking expert in Japan. She wrote many books, including "Nahomi Edamoto's Real Breakfast," "Advice for Cooking and Life," and (in collaboration with Hiromi Itō) "What Did You Eat?" She also frequently appeared on cooking shows on NHK, CBS, and TBS.

In 2006, she was featured in a video game for the Nintendo DS, "Nahomi Edamoto's Happy Kitchen," which was released in English translation as "Happy Cooking."

Edamoto was also known for her anti-poverty activism and disaster relief efforts around food. To this end, she was involved with the Big Issue Japan Foundation, writing for the organization's street publication that is sold by homeless people to earn money. She spearheaded the "Night Bakery" initiative, which purchased discounted bread that bakeries would otherwise throw away, then gave jobs selling it to unemployed people in need. She also founded the agricultural advocacy organization Team Mukago.

Nahomi Edamoto died in Tokyo in 2025 at age 69.

References

  1. 1 2 3 4 5 "料理研究家、枝元なほみさん死去 69歳 「おかん飯」を連載". 毎日新聞 (in Japanese). 2025-03-12. Retrieved 2025-03-26.
  2. 1 2 3 Omura, Mika; Kobayashi, Miki (2022-05-12). "Rice cooked in pots: Learn to master the art and discover why the taste can change". Asahi. Retrieved 2025-03-26.
  3. ↑ "料理研究家・枝元なほみさん、死去 享年69「きょうの料理」「キユーピー3分クッキング」など出演". MSN. 2025-03-12. Retrieved 2025-03-26.
  4. 1 2 3 "料理研究家 枝元なほみさん死去 69歳「きょうの料理」など出演". NHK News (in Japanese). 2025-03-12. Retrieved 2025-03-26.
  5. 1 2 3 4 5 "枝元なほみさん死去、69歳 料理研究家、困窮者支援も". Jiji (in Japanese). 2025-03-12. Retrieved 2025-03-26.
  6. 1 2 3 4 Omura, Mika; Kobayashi, Miki (2022-05-05). "Curry with daikon radish and ground meat: Dish for fellow troupe members starting point of cooking career". Asahi. Retrieved 2025-03-26.
  7. ↑ Uchiyama, Akiko; Hartley, Barbara (2023-07-21). Border-Crossing Japanese Literature: Reading Multiplicity. Taylor & Francis. ISBN 978-1-000-91793-2.
  8. 1 2 "料理研究家・枝元なほみさん死去 69歳 病気療養中も2月27日に". Sponichi Annex (in Japanese). Retrieved 2025-03-26.
  9. 1 2 "Beloved Culinary Researcher Nahomi Edamoto Passes Away". The Pinnacle Gazette. 2025-03-12. Retrieved 2025-03-26.
  10. ↑ "Happy Cooking - Nintendo DS". GameSpy. Retrieved 2025-03-26.
  11. ↑ Omura, Mika; Kobayashi, Miki (2022-03-26). "Simmered satoimo yam and chicken: Find confidence in cooking with this simple yet delicious recipe". Asahi. Retrieved 2025-03-26.
  12. ↑ Suzuki, Ryuzo (2022-03-28). "Nighttime bakery works to tackle social issues". The Japan News. Retrieved 2025-03-26.
  13. ↑ Ishikawa, Shinobu (2021-11-04). "Night Bakery Gives Bread and Jobs to Those in Need". Tokyo Weekender (in Japanese). Retrieved 2025-03-26.