Nature Food

*Nature Food*
Discipline	Food science
Language	English
Edited by	Juliana Gil
Publication details
History	2020–present
Publisher	Nature Portfolio
Frequency	Monthly
Open access	Hybrid
Impact factor	24.7 (2025)
Standard abbreviations;
ISO 4	Nat. Food
Indexing;
CODEN	NFAOAI
ISSN	2662-1355;
OCLC no.	1135760820
Links
	Journal homepage; Online archive;

Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. The editor-in-chief is Juliana Gil.

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2025 impact factor of 24.7, ranking it 1st out of 143 journals in the category "Food Science & Technology".

References

↑ "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.
↑ "About the Editors". nature.com. Springer Nature. Retrieved 2026-07-28.
↑ "Nature Food". Web of Science. Clarivate. Retrieved 2022-08-01.
↑ "Nature Food". Scopus. Retrieved 2022-08-01.
↑ "Journals Ranked by Impact: Food Science & Technology". 2025 Journal Citation Reports (Science ed.). Clarivate. 2026 – via Web of Science.

External links

Official website

[1] "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.

[2] "About the Editors". nature.com. Springer Nature. Retrieved 2026-07-28.

[3] "Nature Food". Web of Science. Clarivate. Retrieved 2022-08-01.

[4] "Nature Food". Scopus. Retrieved 2022-08-01.

[WoS-5] "Journals Ranked by Impact: Food Science & Technology". 2025 Journal Citation Reports (Science ed.). Clarivate. 2026 – via Web of Science.