| Name |
Image |
Main ingredients |
Description |
|---|
| Falooda |
 |
Ice cream, milk |
A popular summer drink throughout Pakistan and the Middle East. It is often available at restaurants and beach stalls. |
| Karachi Halwa |
 |
Corn, milk |
A confection similar to Turkish delight. |
| Kalakand |
 |
Milk, sugar |
|
| Lab-e-Shireen |
 |
|
A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. |
| Laddu |
 |
|
|
| Firni/Kheer |
 |
Milk and rice flour based dessert. |
|
| Gulab Jaman |
 |
Milk, khoya, saffron |
It is a milk-solid sweet or a type of mithai mainly made from milk solids, traditionally khoya. It is also officially declared the national dessert of Pakistan by the Government of Pakistan. |
| Seviyan |
 |
|
|
| Shahi Tukra |
 |
Milk, sugar, spices, cardamom, saffron |
|
| Sheer Khurma |
 |
Vermicelli, milk, dates, cashew nuts, cardamom, butter |
|
| Shikanjabeen (Shikanjvi) |
 |
|
|
| Sohan Halwa |
 |
Corn flour, ghee, dry fruits |
|
| Sohan Papdi/Patisa |
 |
Besan |
Barfi |
| Suji ka halwa |
 |
Semolina, milk, ghee |
|
| Ras malai |
 |
Cottage cheese |
Made of cottage cheese balls (also known as chenna/paneer) soaked in a thickened, sweetened, and flavoured milk. |
| Baklava |
 |
Filo pastry |
A type of filo pastry filled with finely chopped nuts and soaked in sharbat syrup. |
| Zarda |
|
Sugar, candied fruit |
Sweet dish of rice cooked in vegetable oil or butter, chopped candied fruitand/or dried fruit, nuts, and spices |
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