Pavochon is a popular Puerto Rican food. It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo.
The word is a portmanteau of pavo, meaning turkey, and lechón, meaning pig.
This Puerto Rican culture-related article is a stub. You can help Wikipedia by adding missing information.
This Caribbean cuisine-related article is a stub. You can help Wikipedia by adding missing information.