Peperonata

Peperonata
TypeStew
CourseContorno
Place of originItaly
Main ingredientsBell peppers, tomatoes, onion
  •  Wikimedia Commons logo Media: Peperonata

Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.

See also

References

  1. ↑ Rachel Roddy (30 October 2015). "A peperonata recipe straight from Rome". The Guardian. Retrieved 7 August 2022.
  2. ↑ Busuttil Nishimura, Julia. "Italian - Peperonata". SBS Food. Special Broadcasting Service. Retrieved 7 August 2022.
  3. ↑ "Lasagne with rich ragu". New Zealand Woman's Weekly. Are Media. Retrieved 7 August 2022.
  4. ↑ "Pass on some peperonata". A Maltese Pantry. 2020-07-05. Retrieved 2024-01-31.