Perillartine

Perillartine
Skeletal formula
Skeletal formula
Ball-and-stick model
Ball-and-stick model
Names
IUPAC name
(S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.045.806 Edit this at Wikidata
UNII
  • InChI=1S/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+ X markN
    Key: XCOJIVIDDFTHGB-YRNVUSSQSA-N X markN
  • InChI=1/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+
    Key: XCOJIVIDDFTHGB-YRNVUSSQBY
  • CC([C@H]1CCC(/C=N/O)=CC1)=C
Properties
C10H15NO
Molar mass 165.23 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan. Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).

See also

References

  1. ↑ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.