Pickled beet egg

Pickled beet egg
Pickled beet egg
Main ingredientsEgg
Ingredients generally usedBeets, beet juice, vinegar, sugar, cloves and other spices
VariationsCider vinegar, brown sugar
Food energy
(per 100 g serving)
108 kcal (450 kJ)
Nutritional value
(per 100 g serving)
Protein6.6g g
Fat5.3g g
Carbohydrate8.1g g
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Nutrition Information
Calories 108 kcal
Total fat 5.3 g
Cholesterol 212 mg
Sodium 112 mg
Total carbs 8.1 g
Dietary fiber 0.5 g
Protein 6.6 g

Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.

See also

References

  1. ↑ "Pickled Red Beet Eggs". AllRecipes. Archived from the original on 11 December 2012. Retrieved 20 November 2012.
  2. ↑ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Archived from the original on 10 September 2009. Retrieved 20 November 2012.
  3. ↑ "Pickled Eggs" (PDF). Washington State University Extension. Archived from the original (PDF) on 1 March 2013. Retrieved 20 November 2012.
  4. ↑ "How to Make Pickled Eggs With Beets". WikiHow. Archived from the original on 20 January 2013. Retrieved 20 November 2012.
  5. ↑ "Beet Eggs". www.tasteatlas.com.