Lard, usually visceral "soft fat", usually rendered
Fatback, "hard fat" under the skin of the back, usually cured or fried
Salo (food), cured slabs of pig fat popular in Eastern Europe
Topics referred to by the same term
This disambiguation page lists articles associated with the title Pig fat. If an internal link incorrectly led you here, you may wish to change the link to point directly to the intended article.