Pinasugbo

Pinasugbo
Alternative namesConsilva
Place of originPhilippines
Region or stateWestern Visayas
Main ingredientssaba banana, brown sugar, sesame seeds
  •  Wikimedia Commons logo Media: Pinasugbo

Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.

See also

References

  1. ↑ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Archived from the original on July 7, 2017. Retrieved July 8, 2019.
  2. ↑ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.
  3. ↑ "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.