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The pomegranate ellagitannins, which include punicalagin isomers, are ellagitannins found in the sarcotestas, rind (peel), bark or heartwood of the pomegranate fruit (Punica granatum).
Punicalagins are not unique to pomegranate, as they are present in numerous species of the genus Terminalia, species chebula Retz., myriocarpa, catappa, and from Cistus salvifolius and Combretum molle.
A few dietary supplements and nutritional ingredients are available that contain extracts of whole pomegranate and/or are standardized to punicalagins, the marker compound of pomegranate. Extracts of pomegranate are also 'Generally Recognized As Safe' (GRAS) by the United States.[citation needed]