Saucisson de Lyon

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Saucisson de Lyon (French: [sosisɔ̃ də ljɔ̃]) is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.

It is similar to other large French cured sausages, such as those of Arles, Lorraine, and Burgundy.^{[citation needed]}

See also

• List of sausages

References

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