Shab deg
 Shab deg | |
| Alternative names | Shab daig |
|---|---|
| Place of origin | Kashmir |
| Region or state | Kashmir |
| Serving temperature | Hot |
| Main ingredients | Mutton, turnip |
Shab deg or shab daig (Kashmiri pronunciation: [ʃab d̪eːɡ]) is slow-cooked turnip and mutton stew, traditionally left to simmer overnight. "Shab" means 'night' and "daig" means 'cooking pot' in the Persian language. The dish has been described as Mughlai origin from the Kashmir Valley.
References
- ↑ McCulloch, Victoria (2016). Rajasthan, Delhi & Agra. p. 25.
- ↑ "Business Today". Business Today. Vol. 24, no. 18–21. Calcutta. 13 September 2015. p. 25.