Sokuri

This article relies on a single source. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Sokuri" – news · newspapers · books · scholar · JSTOR (March 2025) (Learn how and when to remove this message)

A sokuri woven basket

Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.

It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.

Gallery

Persimmons and soybeans on sokuri
Dongtae-jeon on sokuri

See also

References

↑ 류, 제협. "소쿠리" [sokuri]. Encyclopedia of Korean Local Culture (in Korean). Academy of Korean Studies. Archived from the original on 20 December 2016. Retrieved 19 December 2016.

This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by adding missing information.