| Sterculia | |
|---|---|
| S. foetida | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Subfamily: | Sterculioideae |
| Genus: | Sterculia L. |
| Type species | |
| Sterculia foetida L. | |
| Species | |
|
See text | |
| Synonyms | |
|
19 synonyms
| |



Sterculia is a genus of about 180 species of flowering plants in the hibiscus family Malvaceae, subfamily Sterculioideae. It was formerly placed in the now obsolete family Sterculiaceae. Members of the genus are colloquially known as tropical chestnuts. Sterculia may be monoecious or dioecious, and its flowers unisexual or bisexual.[not verified in body]
This genus is pan-tropical, with species occurring in tropical and subtropical parts of Africa, Asia, the Indo-Pacific region and the Americas.
As of January 2026[update], Plants of the World Online accepts the following 183 species:
A 27-million-year-old †Sterculia labrusca leaf fossil is described from the Evros region in Western Thrace, Greece.
The scientific name is taken from Sterculius of Roman mythology, who was the god of manure; this is in reference to the unpleasant aroma of the flowers of this genus (e.g. Sterculia foetida).[citation needed]
Sterculia species are food plants for the larvae of some Lepidoptera species including the leaf miner Bucculatrix xenaula, which feeds exclusively on this genus.[citation needed]
The pods, particularly those of S. foetida, contain seeds reported to be edible, with a taste similar to cocoa. However, the oil contains cyclopropene fatty acids which could be carcinogenic or co-carcinogenic.[failed verification]
Gum karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. In India, this is sourced from: Gujarat, Maharashtra, Madras, Madhya Pradesh and Chhota Nagpur.[citation needed]
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