Suguo

Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥鍋) is a traditional dish in Zibo, Shandong province for the Spring Festival (Chinese New Year). The inventor Su Xiaomei is the younger sister of Su Shi-a famous poet in the Song dynasty.

Cooking method and nutritional value

The dish can be cooked using pork, Saccharina japonica, lotus root, tofu and so on.

References

  1. ↑ "The introduction of Zibo." Archived 2008-04-26 at the Wayback Machine Retrieved Jan 7, 2016.
  2. ↑ "The introduction of Shandong." Retrieved Jan 7, 2016.
  3. ↑ "Chinese festivals：traditions, customs and rituals" Wei Liming；translated,Yue Liwen & Tao Lang,2010.
  4. ↑ "Su Xiaomei." Retrieved May 4, 2014.
  5. ↑ "Experience of Sushi." Retrieved Jan 5, 2016.
  6. ↑ "Song Dynasty" Retrieved Mar 7, 2014.
  7. ↑ "Saccharina japonica | Seaweed Industry Association" Archived 2015-09-09 at the Wayback Machine Retrieved Dec 12, 2015.
  8. ↑ "What is Lotus root." Retrieved Dec 23, 2015.