| Type | Sauce |
|---|---|
| Place of origin | Japan |
| Associated cuisine | Japanese |
| Main ingredients | Miso, vinegar, sugar |
Sumiso (Japanese: 酢味噌) is a Japanese sauce used in cooking. It consists of miso, vinegar, and sugar. Various types of miso may be used, including the red, white, or saikyō categories. Sumiso has a sweet and sour taste and is commonly eaten with Japanese seasonal vegetables or seafood.