
Tierra Garat is a Mexican hybrid coffeehouse-chocolate café chain owned by Sabormex, part of Grupo La Costeña, that operates in Greater Mexico City. Its first café opened at Jalapa and Tabasco in Colonia Roma Norte in April 2016. It serves coffee, hot and cold chocolate, and drinks made with both coffee and cacao.
Sabormex, which already sold packaged coffee under the Garat brand, opened Tierra Garat to enter the coffeehouse business. In October 2016, it announced plans to have 70 cafés by 2020, at an estimated cost of three to four million pesos (160,000–214,000 USD) per location.
The chain had 12 cafés in Mexico City in October 2018. Its director, Alejandro Chaparro, said competition for premises had driven up prices and delayed expansion. The company sought street-corner premises in neighbourhoods rather than shopping centres.
In November 2026, the company's website listed 50 locations in Mexico City and the State of Mexico.
Héctor Esrawe and Ignacio Cadena designed the cafés. The Roma branch has terracotta-coloured interiors, with leather, woven materials, clay and wicker inspired by Mexican ranches.
Its coffee and cacao drinks include mixtures with vanilla, chilli and allspice. In 2016, Time Out México gave the Roma café four out of five stars.
Abrimos en abril de este año la primera tienda, hoy tenemos cuatro unidades.[We opened the first store in April this year; today we have four locations.]
El encanto de esta nueva cafetería son sus mezclas de café con cacao[The appeal of this new café lies in its blends of coffee and cacao.]
2016
el plan de la empresa es cerrar con al menos 70 cafeterías en la Ciudad de México[The company's plan is to finish with at least 70 cafés in Mexico City.]
Hoy, la cadena cuenta con 12 cafeterías en la capital mexicana[Today, the chain has 12 cafés in the Mexican capital.]
SUCURSALES[Branches.]
El nuevo concepto y el diseño de interiores del espacio corrió a cargo de Esrawe + Cadena.[Esrawe + Cadena were responsible for the new concept and the interior design of the space.]