Toruko rice

Toruko rice (トルコライス, "Turkish rice") is a Japanese dish originating in Nagasaki that consists of pilaf rice, naporitan-style spaghetti and a tonkatsu pork cutlet, with cabbage sometimes being added as a side dish. It is considered part of yōshoku cusine, western-influenced cooking that came to Japan in the late 19th century following the Meiji Restoration.

Despite the name, there is no relation to any dish within Turkish cuisine.

See also

• List of common yōshoku dishes
• Cuisine of Nagasaki

References

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