Zozu

Zu or Zozu is an alcoholic beverage similar to a beer and locally made by the Zo people in Chin State, Myanmar. The term Zu can also refer to alcoholic beverages in general. It is traditionally fermented alcohol that is usually made with maize, rice, or other grains that are available and mixed with yeast.

References

Citations

  1. ↑ Piang (2020), pp. 284–300.
  2. 1 2 "Zu Rev. Gin Khan Nang". ZOMI DAILY. 12 August 2015. Archived from the original on 14 June 2025. Retrieved 10 April 2026.

Sources

  • Piang, L. Lam Khan (2 July 2020). "Contestation of etic categorizations and emic categories: resurgence of Zo ethno-national identity in the Indo-Myanmar borderland". South East Asia Research. 28 (3). doi:10.1080/0967828X.2020.1820900.