Beurre noisette

Beurre noisette is a type of warm sauce used in French cuisine.

It is clarified butter cooked for long enough for the milk proteins to caramelize and almost burn. This produces a nutty flavor. It is also used in French pastry.

References

↑ "Smoked trout and chive souffle omelette with lemon beurre noisette". Gourmet Traveller. Archived from the original on 10 February 2012. Retrieved 19 November 2015.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] "Smoked trout and chive souffle omelette with lemon beurre noisette". Gourmet Traveller. Archived from the original on 10 February 2012. Retrieved 19 November 2015.