Chicken marsala

Chicken marsala
	Chicken marsala with vegetables
Serving temperature	Hot
Main ingredients	Chicken, marsala sauce
	Cookbook: Chicken marsala; Media: Chicken marsala;

Chicken marsala is an Italian food made with thin chicken pieces in a sauce made of Marsala wine.

Ingredients

Chicken marsala is made by covering thin pieces of chicken with flour and cooking them in a pan. The cooked chicken is covered in a sauce made by reducing marsala wine and garlic.

History

Chicken marsala was invented in Sicily. It might have been created by French chefs who moved to Sicily to serve the queen Maria Carolina of Naples and Sicily.

References

1 2 "Chicken marsala and mushrooms". NYTimes.
↑ "Searching for the History of Your Grandmother's Best Recipe, Chicken Marsala". VoxCreative. Archived from the original on 2024-08-29. Retrieved 2024-08-29.

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[NYT-1] 1 2 "Chicken marsala and mushrooms". NYTimes.

[2] "Searching for the History of Your Grandmother's Best Recipe, Chicken Marsala". VoxCreative. Archived from the original on 2024-08-29. Retrieved 2024-08-29.