Flap steak

Flap steak
Beef Cuts
TypeBottom sirloin cut of beef
Raw flap meat

Flap steak is a type of meat cut. It comes from the bottom sirloin. It is a thin piece of beef.

This cut can also be used to make ground beef.

Flap meat is usually confused with cuts from the plate meats. Sometimes, it is sold as skirt steak even though it does not come from the plate.

Preparation

Flap steak

Like most steaks, the flap steak can be cooked with different methods.

References

  1. ↑ Green, Aliza; Kelsey, John (2004). Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Quirk Books. ISBN 978-1-931686-79-2.
  2. ↑ Chris Schlesinger; John Willoughby (25 March 2014). The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Potter/TenSpeed/Harmony. pp. 60–. ISBN 978-1-60774-528-0.
  3. ↑ J. Kenji López-Alt (21 September 2015). The Food Lab: Better Home Cooking Through Science. W. W. Norton. pp. 630–. ISBN 978-0-393-24986-6.
  4. ↑ Sally Pasley Vargas (20 April 2017). The Cranberry Cookbook: Year-Round Dishes From Bog to Table. Globe Pequot Press. pp. 49–. ISBN 978-1-4930-2810-8.
  5. ↑ Duggan, Tara (2005-03-16). "Butchers' best-kept secret / Seldom-seen flap meat is giving better-known steaks a run for the money". SFGATE. Retrieved 2021-06-29.