Liquorice
| Liquorice | |
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| Species: | G. glabra |
| Binomial name | |
| Glycyrrhiza glabra | |
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Liquorice (UK) or licorice (US) (English pronunciation: /ˈlɪkərɪʃ, ˈlɪkərɪs, ˈlɪkrɪʃ/, or /ˈlɪkrɪs/) is considered the root of the Glycyrrhiza glabra plant. The liquorice plant is a legume native to southern Europe and parts of Asia. It is an herbaceous perennial, growing to 1 m in height, with pinnate leaves about 7–15 centimetres (3–6 inches) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (1/3 to 1/2 inch) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 centimetres (about 1 inch) long, containing several seeds. Flavour is extracted from it to make various sorts of candies, gums, and liquors.
