Salmon burger

A salmon burger

A salmon burger is a type of hamburger made from ground or minced salmon in a shape of a patty. The salmon needs something to make it stick together and is easy to overcook which makes it too dry. Salmon burgers are commonly eaten in Alaska as an alternative to beef hamburgers.

References

  1. ↑ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
  2. ↑ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2