Sprouted bread

Sprouted bread is a type of whole grain bread. It is made from flour in which the grain kernels were allowed to sprout before being ground into flour. The nutritional value is similar to regular whole grain bread. It can also have other grains, seeds, legumes, etc.

References

↑ "Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)". United States Department of Agriculture. 2002. Archived from the original on 2016-06-09. Retrieved 2012-01-12.
↑ "Wheat sprouts". International Specialty Supply. Archived from the original on 2011-12-10. Retrieved 2012-01-12.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] "Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)". United States Department of Agriculture. 2002. Archived from the original on 2016-06-09. Retrieved 2012-01-12.

[2] "Wheat sprouts". International Specialty Supply. Archived from the original on 2011-12-10. Retrieved 2012-01-12.