Albap
Albap (Korean: 알밥; lit. roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
Gallery
Albap served in ttukbaegi (earthenware)
Albap (closeup, before mixed)
A spoonful of albap (closeup, mixed)
