Albap

Albap
Albap served in dolsot (stone pot)
TypeBibimbap
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsbap, roe, vegetables, kimchi, seaweed flakes.
Korean name
Hangul
알밥
RRalbap
MRalbap
IPAal.bap̚
  •  Wikimedia Commons logo Media: Albap

Albap (Korean: 알밥; lit. 'roe rice') is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). It is a dish of Korean origin that is found in Japanese restaurants in South Korea, but not in Japan.

See also

References

  1. ↑ Crawford, Matthew C. (25 April 2014). "To the end of the line". The Korea Herald. Retrieved 22 May 2017.
  2. ↑ Steinberg, Kaitlin (12 June 2014). "Korean Al-Bap: A Party in a Hot Stone Bowl". Houston Press. Retrieved 22 May 2017.
  3. ↑ Cabral, Javier (18 August 2016). "Why Korean Sushi Is Better Than Japanese". Munchies. VICE. Retrieved 22 May 2017.