| Alobar Yorkville | |
|---|---|
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 Interactive map of Alobar Yorkville | |
| Restaurant information | |
| Established | 2018 |
| Owner | Patrick Kriss |
| Head chef | Patrick Kriss |
| Chef | John Buan |
| Food type | French |
| Rating |  (Michelin Guide, 2022–2023) |
| Location | 57A-162 Cumberland Street, Toronto, Ontario, Canada |
| Coordinates | 43°40′12″N 79°23′37″W / 43.67000°N 79.39361°W |
| Website | thealobar |
Alobar Yorkville is a French restaurant in Toronto, Ontario, Canada. The restaurant serves seafood and had formerly received a Michelin star. The restaurant lost its star in 2024, becoming, alongside Yukashi, the first restaurants in Canada to lose this designation while still remaining in operation.
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