| Ancylobacter sonchi | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Hyphomicrobiales |
| Family: | Xanthobacteraceae |
| Genus: | Ancylobacter |
| Species: | A. sonchi |
| Binomial name | |
| Ancylobacter sonchi Agafonova, 2017 | |
Ancylobacter sonchi is a bacterial species in the family Xanthobacteraceae.
Ancylobacter sonchi was first isolated from the rhizoshpere of Sonchus arvensis, commonly known as field sow thistle, in Pushchino, Moscow.
Ancylobacter sonchi is rod-shaped, with widths of 0.4-.0.5 µm and lengths of 0.6-1.0 µm. When grown on methanol mineral salts medium, colonies appear white, shiny, opaque, and convex. When grown on R2A agar, colonies appear yellow, translucent, and glossy. It is gram-negative, strictly aerobic, and motile. It grows at temperatures of 10-30°C, with optimal growth at temperatures of 22-29°C. It grows at pH levels of 6.0-9.0. It is capable of using many common sugars for growth, including glucose, arabinose, xylose, and fructose. It is catalase-, oxidase-, and urease-positive.
Within Ancylobacter, A. sonchi is believed to be most closely related to A. defluvii and A. pratisalsi.