Anelli

Anelli
Anellini pasta, uncooked
Alternative namesAnellini, anelletti
TypePasta
Place of originItaly
  •  Wikimedia Commons logo Media: Anelli
Anelli, 1–1.5 cm in diameter

Anelli (also known as anellini or anelletti) are small, thin rings of pasta. They are generally used for soups and pasta salads.

See also

Wikimedia Commons logo Media related to Anelli (pasta) at Wikimedia Commons

References

  1. ↑ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.