Apple cheese
 Lithuanian apple cheese | |
| Type | Confection |
|---|---|
| Place of origin | Lithuania, Poland |
| Main ingredients | Apples, sugar or honey |
| 323 kcal (1,350 kJ) | |
Apple cheese (Lithuanian: Obuolių sūris, Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian and Polish dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.
History
Apple cheese originated in the Middle Ages. The oldest dated recipe was written by the cook in the house of Radvila (Radziwiłł).
In 1907, the recipe for apple cheese was published in the Lithuanian magazine Lietuvos virėja from Lithuania's capital Vilnius.
Apple cheese from Trakai region, Lithuania
Prepackaged apple cheese from Lithuania sold in England
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See also
References
- ↑ "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt (in Lithuanian). Archived from the original on 2020-09-30. Retrieved 2021-03-07.
- ↑ Rimaitė, Autorius Alvilė (16 September 2014). "Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė" (in Lithuanian). Archived from the original on 2021-01-17. Retrieved 2021-03-07.
- ↑ "Ser jabłeczny - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl".
- ↑ "Ne iš pieno plaukęs, bet sūris | Valstietis" (in Lithuanian). Archived from the original on 2020-01-09. Retrieved 2021-03-07.
- ↑ "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt (in Lithuanian). Archived from the original on 2021-08-11. Retrieved 2021-03-07.
- ↑ ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt (in Lithuanian). Archived from the original on 2020-09-20. Retrieved 2021-03-07.
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