| Areca | |
|---|---|
| Areca catechu – 1897 illustration | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Subfamily: | Arecoideae |
| Tribe: | Areceae |
| Subtribe: | Arecinae |
| Genus: | Areca L. |
| Type species | |
| Areca catechu | |
| Synonyms | |
| |
Areca is a genus of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines and Malaysia, India, and across Southeast Asia to Melanesia. The generic name Areca is derived from a name used locally on the Malabar Coast of India.
The best-known member of the genus is Areca catechu, the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its use for chewing with betel leaves.
As of September 2026[update], Plants of the World Online accepted these species:
