Austrian Crescent
 | This article needs more citations. (January 2017) |
| Potato 'Austrian Crescent' | |
|---|---|
| Genus | solanum |
| Species | Solanum tuberosum |
| Cultivar | 'Austrian Crescent' |
Austrian Crescent is a medium maturing yellow potato variety. It is grown for specialty markets and stores well. It can be used in salads or for roasting.
It is also known as 'Kipfel', the German name for "croissant".
Botanical features
- Tubers have a finger-like shape with medium depth eyes.
- They have a deep yellow, or pale yellow flesh with a darker yellow skin that has a smooth, or waxy texture.
References
- 1 2 "Potato: Austrian Crescent".
- ↑ "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.
- 1 2 3 4 "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.
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