Bavariicoccus

Bavariicoccus
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Bavariicoccus
Schmidt et al. 2009
Species:
B. seileri
Binomial name
Bavariicoccus seileri
Schmidt et al. 2009
Type strain
CCUG 55508; DSM 19936; WCC 4188

Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, Bavariicoccus seileri, strains of which were originally isolated from German soft cheese. Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.

References

  1. 1 2 Schmidt, V. S. J.; Mayr, R.; Wenning, M.; Glockner, J.; Busse, H.-J.; Scherer, S. (21 July 2009). "Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese". International Journal of Systematic and Evolutionary Microbiology. 59 (10): 2437–2443. doi:10.1099/ijs.0.006601-0. PMID 19622668.
  2. ↑ Bavariicoccus seileri in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
  3. ↑ E. V. Pikuta (2014). "Section II: The family Carnobacteriaceae". In Holzapfel, W. H.; Wood, B. J. B. (eds.). Lactic acid bacteria : biodiversity and taxonomy. Wiley. ISBN 9781444333831.