| Bavariicoccus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Bavariicoccus Schmidt et al. 2009 |
| Species: | B. seileri |
| Binomial name | |
| Bavariicoccus seileri Schmidt et al. 2009 | |
| Type strain | |
| CCUG 55508; DSM 19936; WCC 4188 | |
Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, Bavariicoccus seileri, strains of which were originally isolated from German soft cheese. Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.