Bazhe (Georgian:ბაჟე, romanized:bazhe) is a traditional Georgian sauce made primarily from walnuts, which are a staple ingredient in Georgian cuisine. Bazhe sauce is typically used as an accompaniment to various dishes, especially poultry, and is known for its creamy texture and distinctive taste. Bazhe holds a significant place in Georgian culinary tradition.
Ingredients
The primary ingredients of bazhe include:
Walnuts: Ground walnuts form the base of the sauce
Garlic: Adds a pungent and aromatic element.
Vinegar: Typically wine vinegar, which imparts a tangy flavor.
Water or broth: Used to adjust the consistency of the sauce.
Spices: A combination of spices such as coriander, fenugreek, and marigold (also known as Georgian saffron) are commonly used.
Salt and pepper: For seasoning.
Optional ingredients can include pomegranate juice or molasses for a hint of sweetness and additional depth of flavor.
The finished sauce is typically smooth, creamy, and flavorful, with a balance of nuttiness, tanginess, and spice.
Uses
Bazhe is used in numerous Georgian dishes:
Satsivi, which consists of poultry (usually chicken or turkey) cooked and served cold with bazhe sauce. This dish is especially popular during festive occasions and holidays.
Vegetables: Bazhe can also be served with vegetables, such as eggplants or potatoes, either as a dip or a dressing.
Dipping sauce: It serves as a dip for bread or as a sauce for grilled meats.
