Outline of biochemistry

The following outline is provided as an overview of and topical guide to biochemistry:

Biochemistry, or biological chemistry (distinct from chemical biology), is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all areas of the life sciences are being uncovered and developed through biochemical methodology and research.

Applications of biochemistry

Branches of biochemistry

Main branches

Other branches

Biotechnology, Bioluminescence, Molecular chemistry, Enzymatic chemistry, Genetic engineering, Pharmaceuticals, Endocrinology, Neurochemistry, Hematology, Nutrition, Photosynthesis, Environmental, Toxicology, Structural biology

History of biochemistry

General biochemistry concepts

Biochemical techniques

Molecular genetics

Protein purification

Structure determination

Glycan analysis

Interactions between biomolecules