Curry pie
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| Alternative names | Curry Puff |
|---|---|
| Type | Savoury pie |
| Course | Snack |
| Place of origin | United Kingdom |
| Serving temperature | Hot |
| Main ingredients | Shortcrust pastry, curry |
| Variations | Indian curry, Thai curry |
Curry pie is a variety of savoury pie served in the United Kingdom, Australia and New Zealand. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.
Ingredients
In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.
See also
References
- ↑ "Thai red curry vegetable pie". The Australian Women’s Weekly Food. 27 July 2013. Retrieved 24 May 2022.
- ↑ "Green chicken curry pie". Taste Australia. Retrieved 24 May 2022.
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