| Dew Valley Foods | |
|---|---|
| Dew Valley Meats | |
| Type | Private (unlimited company) |
| Industry | Food processing |
| Predecessor | Blake's Victualler |
| Founded | April 14, 1981 (incorporated) |
| Headquarters | Thurles, County Tipperary , |
| Key people | Jack Blake (owner and managing director) |
| Products | Cooked bacon |
| Owner | Dew Valley Foods UK Limited |
Number of employees | c. 400 (2026) |
| Website | dewvalley |
Dew Valley Foods is an Irish manufacturer of cooked bacon. It is based on the Holycross Road, near Thurles, County Tipperary. It supplies foodservice, quick-service restaurant and food-manufacturing customers. It has supplied McDonald's restaurants in Ireland since 2013. The company is privately owned by Jack Blake. As of 2024, it is considered one of the largest producers of cooked bacon in Europe.
The Blake family were victuallers and butchers at Westgate, Thurles, from the 1830s with John Blake and Maurice Blake, who is the great-great-grandfather of the current owner of Dew Valley Foods. John Blake traded at "The Gate" in 1866. He is listed as a butcher in Slater's Directory of 1870.

His shop and house collapsed on 28 April 1868 when a medieval structure fell, which is represented in an 18th-century engraving.

He died in 1882. His widow Johanna kept the shop. Their son John (born 1877) was a butcher at Westgate. Their son William (born 1879) ran a grocery and spirits business at 17–18 Liberty Square. The shop advertised in The Tipperary Star on 4 August 1934. The paper had a photograph of two Blake's Victualler family members on its front page on 2 July 1949. John Joachim Blake (1914–1998) succeeded to his father in running the family business. On 21 May 1983, newspapers marked the 150th anniversary of Blake's butchers with a special edition of multiple pages detailing its history. Blake's advertised regularly in local and national newspapers. In 1988 the family sold the Westgate butcher shop to the Carway family who kept it running as a butcher shop. The meat processing business remained with the Blakes. John Joachim Blake was a director of Dew Valley Foods UK Limited from 1997 until 3 December 1998, the day he died. The building of the original shop still stands and has been used by multiple businesses other than victualling. In 2024, tributes in newspapers describe a Thurles man who worked in the butcher trade at "Blake's" and at Dew Valley Meats..
Business succession and family tree |
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Runs the business Works in the business Spouse Other merchants/shops Spouse running the business |
The company was incorporated in 1981. Sources date its start of production to 1984, its establishment to 1987 and its move to the current site to 1990 or 1993. Dew Valley Foods UK Limited was incorporated in March 1997. John Patrick Blake, otherwise named Jack Blake in newspaper articles, has been its director and secretary since then.
In October 2008 the government announced a €21.8 million investment, supported by Enterprise Ireland. It funded a research centre and 55 jobs. The company then had 160 employees. About 90 per cent of output was exported. This included about 500 tonnes a month to the United Kingdom.

McDonald's partnership
In September 2013 Dew Valley won a contract to supply all 84 McDonald's restaurants in Ireland. The contract covers up to nine million pieces of bacon a year. McDonald's had previously imported bacon from the United Kingdom. The value was not disclosed. Estimates ranged from €2 million to €3 million over five years. The company had 250 employees at that stage.
In 2026, Dew Valley now supplies 96 of its restaurants across the Republic of Ireland.
In March 2016 the company sought permission for an 8,200 m² extension. In 2022 it had over 400 employees.
In 2023–24 the company commissioned a 25-acre solar farm. In November 2024 it applied to Tipperary County Council for an 11,000 m² extension. The plan would raise employment from about 450 to 630. The Irish Independent reported that it could create about 180 jobs.
The company cures its own streaky bacon. It cooks bacon by a specific microwave-based process. It says it was the first in Europe to do so. It is a Gold member of Bord Bia's Origin Green programme. The site holds ISO 14001 certification. As an unlimited company it files no public accounts.
Dew Valley approached Teagasc's Moorepark Technology Ltd to find a use for the bacon fat left over from microwave cooking, and the fat was converted into a powdered smoky bacon flavouring by microencapsulation. The product was placed in the top three in the research award category at Food Ingredients Europe Exhibition in Frankfurt in November 1998.