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Espelette
Ezpeleta | |
|---|---|
The church of Saint-Étienne | |
![]() Location of Espelette | |
| Coordinates: 43°20′29″N 1°26′47″W / 43.3414°N 1.4464°W | |
| Country | France |
| Region | Nouvelle-Aquitaine |
| Department | Pyrénées-Atlantiques |
| Arrondissement | Bayonne |
| Canton | Baïgura et Mondarrain |
| Intercommunality | CA Pays Basque |
| Government | |
| • Mayor (2020–2026) | Jean-Marie Iputcha |
Area 1 | 26.85 km2 (10.37 sq mi) |
| Elevation | 77 m (253 ft) |
| Highest elevation | 749 m (2,457 ft) |
| Lowest elevation | 33 m (108 ft) |
| Population (2023) | 2,155 |
| • Density | 80.26/km2 (207.9/sq mi) |
| Time zone | UTC+01:00 (CET) |
| • Summer (DST) | UTC+02:00 (CEST) |
| INSEE/Postal code | 64213 /64250 |
| 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries. | |
Espelette (French pronunciation: [ɛspəlɛt]; Basque: Ezpeleta; Occitan: Espeleta) is a commune in the Pyrénées-Atlantiques department in south-western France. It lies in the traditional Basque province of Labourd.
The town is attractive, with traditional Labourd houses and a castle. The protected sixteenth-century church, Saint-Etienne, has a Baroque altarpiece, and its graveyard has many traditional Basque discoidal tombstones.
Espelette is a town located in Pyrénées-Atlantiques, in the Nouvelle-Aquitaine region of southwestern France. It stands near the Spanish border in the Navarre region of Spain. It sits approximately 122.4 kilometers from the capital of Pau, and is around 22 kilometers from Bayonne, a significant subprefecture in the region. Notably, Espelette is part of the Basque region on the French-Spanish border.
| Year | Pop. | ±% p.a. |
|---|---|---|
| 1968 | 1,258 | — |
| 1975 | 1,188 | −0.81% |
| 1982 | 1,411 | +2.49% |
| 1990 | 1,661 | +2.06% |
| 1999 | 1,879 | +1.38% |
| 2007 | 1,945 | +0.43% |
| 2012 | 2,038 | +0.94% |
| 2017 | 2,024 | −0.14% |
| 2023 | 2,155 | +1.05% |
| Source: INSEE | ||
Espelette is known for its dried red peppers, used whole or ground to a hot powder, used in the production of Bayonne ham. The peppers are designated as Appellation d'Origine Contrôlée and are hung to dry outside many of the houses and shops in the village during the summer. The peppers are sold in the town's Wednesday covered market and are honoured in a festival on the last Sunday in October.