Flavobacteriaceae is a family of rod-shaped gram negative bacteria. The family contains many environmental bacteria, with some species being potential pathogens.
History
The family of Flavobacteriaceae was first proposed by Reichenbach in 1989, it was approved by the IJSEM in 1992. The description of the family was emended several times in 1996 and 2002.[citation needed] In 2020, the family was split, with several genera moved to the newly established family of Weeksellaceae.
The majority of species of this family are known from a variety of environmental sources. Select species have occurred as pathogens in humans, with more genera, notably Elizabethkingia, being formerly placed in this family.
Genera
The family Flavobacteriaceae comprises the following genera:
123Reichenbach H. (1989). "Order 1. Cytophagales Leadbetter 1974, 99*=". In Staley JT, Bryant MP, Pfennig N, Holt JG (eds.). Bergey's manual of systematic bacteriology. Vol.3. Baltimore: The Williams & Wilkins Co. pp.2011–2013.
↑Boone DR, Castenholz RW, eds. (2001). Bergey's Manual of Systematic Bacteriology. Vol.1 (The Archaea and the deeply branching and phototrophic Bacteria) (2nded.). New York, NY: Springer-Verlag. pp.465–466.