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The francesinha on a saucy dish | |
| Type | Sandwich |
|---|---|
| Course | side dish |
| Place of origin | Porto, Portugal |
| Created by | Daniel David de Silva |
| Main ingredients | bread, ham, linguiça, fresh sausage (chipolata), steak or roast meat, cheese, spiced tomato-and-beer sauce |
| Variations | Egg atop, different meats or vegetarian substitutes inside, fried potato chips aside |
Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ], meaning little Frenchie or little French sandwich) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata, over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha. It is typically served with fried potato chips.

The francesinha is a 20th-century creation attributed to Daniel David de Silva who, upon returning to Portugal from time spent in France and Belgium, tried to adapt the croque monsieur to Portuguese tastes. In 1953, he introduced a sandwich with local meats and a custom beer-and-tomato sauce at A Regaleira, a restaurant in Rua do Bonjardim in Porto. The francesinha quickly became a popular dish, and although it remains associated with the city, it can now be found throughout Portugal.


There is no standard recipe for the francesinha. Variations of the original include fillings such as pork, chicken, pastrami, tuna, cod, and vegetarian options.
Common varieties include:
Different restaurants in Portugal have special variations, such as:
Regional variants include:
Francesinha sauce varies, with each establishment having its variation. The only common ingredient is beer. Most, though not all, sauces are tomato-based and vary in their degree of spiciness. The colour is usually red or orange.
The Daily Meal included the francesinha in their article "12 Life-Changing Sandwiches You've Never Heard Of".