Garnacha (food)

Garnachas
Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of originGuatemala
Main ingredientsTortillas, refried beans, shredded cabbage, cheese
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Garnachas (alternatively Garnaches) is a traditional Guatemalan dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. Aside from Guatemala, garnaches are especially popular in Belize and in the Mexican states of Veracruz and Oaxaca.

See also

References

  1. ↑ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.