Curtido

Curtido
	Curtido (jar on left) for pupusas, in a pupusa stand in Olocuilta, El Salvador
Type	Salad
Place of origin	El Salvador, Belize
Main ingredients	Cabbage, onions, carrots, habaneros
Similar dishes	Pikliz
	Media: Curtido;

Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other Central American countries. In El Salvador it is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, pikliz or tart coleslaw. It is commonly served alongside pupusas, a national specialty.

In Belize, curtido is a spicy, fermented relish made with onions, habaneros, and vinegar, and is used to top salbutes, garnaches, and other common dishes in Belizean cuisine.

References

↑ Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". Toronto Star.

This Salvadoran cuisine-related article is a stub. You can help Wikipedia by adding missing information.

[1] Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". Toronto Star.

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Curtido

See also

References