Salsa macha

Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita.

Etymology

The sauce likely originated from Veracruz. The name macha may come from the feminine form of macho, i. e., "strong, brave" because the resulting salsa was stronger than other salsas or from the adjective machacada ("mashed") because of its original preparation being crushed in a mortar.

Uses

It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc.

References

↑ Martínez, M. "Salsa macha". México En Mi Cocina.
↑ Nabor, A. "Descubre qué es la salsa macha y aprende a prepararla". El Universal.
↑ "Salsa Macha". Rickbayless.com. Retrieved October 25, 2026.
↑ "Potter Food Catalog Spring 2025" (PDF). Penguinrandomhouseretail.com. Retrieved October 25, 2026.

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[martinez-1] Martínez, M. "Salsa macha". México En Mi Cocina.

[2] Nabor, A. "Descubre qué es la salsa macha y aprende a prepararla". El Universal.

[3] "Salsa Macha". Rickbayless.com. Retrieved October 25, 2026.

[4] "Potter Food Catalog Spring 2025" (PDF). Penguinrandomhouseretail.com. Retrieved October 25, 2026.

v t e Condiments
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Sauces (List)	Agre dulce Agrodolce Aioli Ají (sauce) Barbecue Bigarade Brown Buffalo Cheese Alfredo Caruso Cheddar Cheez Whiz Fondue Mornay Nacho cheese Chili Chimichurri Cocktail Colo-colo Crema Caruru Dabu-dabu Fish Fritessaus Fry Garum Gastrique Gravy Hot Latik Khrenovina Lechon Mắm nêm Marie Rose Mayonnaise Kewpie Kielecki Miracle Whip Mignonette Mild Monkey gland Mujdei Mumbo Oyster Peanut Pearà Pesto Pistou Remoulade Salsa golf Salsa macha Salsa verde Satsivi Steak Tartar Tatbila Teriyaki Tiparos Tkemali Tomato Vincotto XO Zingara
Dips	Ajika Baba ghanoush Chile con queso Duck Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili Toum Tzatziki Zhug
Pickles and preserves	Amba Atchara Bambangan Bosou Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Giardiniera Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Kimchi Sumbala Taba ng talangka Tomato jam Tuhau Varenye Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Horseradish sauce Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils and liquids	Chili Chili crisp Halford Leicestershire Table Sauce Mustard Olive Patis Perilla Ponzu Salmoriglio Sesame Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Coleslaw Kachumbari Kachumber Salsa Pico de gallo Salsa criolla
Dressings	Blue cheese French Ginger Green goddess Italian Louis Mayfair salad Ranch Russian Salad cream Tahini Thousand Island Vinaigrette Wafu
Ketchups	Banana Curry Fruit Mushroom Tomato
Mustards	Dijon Honey Karashi Kasundi Mostarda Spicy brown Creole Sweet Tecuci Tewkesbury Turun sinappi Yellow
Vinegars	Apple cider Balsamic Balsamic vinegar of Modena Black Chilli Kaong palm Malt Nipa palm
List articles	Accompaniments to French fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mayonnaises Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Accoutrements	Cruet-stand Sachet Salt and pepper shakers Soy sauce fish Squeeze bottle
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