Rosca

Rosca
Rosca from Madrid, Spain
Alternative namesKa'ake
TypeBread
Region or stateSpain, Portugal, Mexico, South America, Philippines and other areas
Created bySpanish and Portuguese
Main ingredientsFlour, salt, sugar, butter, yeast, water, and seasonings
  •  Wikimedia Commons logo Media: Rosca

Rosca or roscón (lit. 'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".

See also

References

  1. ↑ Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. ISBN 978-1-897415-93-1.
  2. ↑ Glezer, Maggie (2004-01-01). A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World. Artisan Books. ISBN 978-1-57965-210-4.