 | |
| Alternative names | Pugalu |
|---|---|
| Type | Soup |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Sago, water spinach, shrimp paste, moringa, pindang fish (anchovies) or chicken, vegetables, spices (cayenne pepper), lime, coconut milk |
Kapurung (Tae': pugalu) is a dish from South Sulawesi, especially the Luwu region.
This food is made from sago essence or flour. Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.
