King rib

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The king rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried and often available as a "supper" combination meal, i.e. with chips. It is popular in Scotland to purchase a single king rib along with two buttered rolls, splitting the rib accordingly.^{[citation needed]}

References

↑ McGovern, K. (2012). More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home. Little, Brown Book Group. p. pt79. ISBN 978-0-7160-2301-2. Retrieved May 8, 2016.

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v t e Scottish cuisine
Cereal	Brose Porridge Skirlie Sowans
Soups	Cock-a-leekie Cullen skink Hairst bree, or hodge-podge Lentil Partan bree Pea and ham Powsowdie, or sheep's heid broth Scotch broth Tattie and leek
Meats	Black pudding (Stornoway black pudding) Fruit pudding Guga Haggis Link sausage Lorne sausage, or square sausage Macon Popeseye steak Pottit heid and potted hough Red pudding Reestit mutton Sassermaet White pudding
Fish and seafood	Arbroath smokie Brown crab, or partan Cabbie claw Eyemouth pale Finnan haddie Kipper (Loch Fyne kipper) Langoustines, or prawns Mussels Oysters Rollmops Scallops (King scallops) Smoked salmon
Vegetables	Clapshot Kail Kailkenny Neeps and tatties Rumbledethumps
Fruit	Blaeberry Bramble Raspberry Rowan, and rowan jelly Strawberry Tayberry
Dairy	Bonchester cheese Caboc Crowdie Dunlop cheese Hatted kit Isle of Mull Cheddar Lanark Blue Strathdon Blue Teviotdale cheese
Breads	Bannock Buttery, or rowie Morning roll Oatcake Pan loaf Plain loaf Scone (Girdle scone) Scottish crumpet Scottish pancake, or drop scone Soda bread (Farl) Tattie scone
Main dishes, fast food	Balmoral chicken Chicken tikka masala Collops Crappit heid Fish and chips Fishcake Forfar bridie Fried chicken Full Scottish breakfast Haggis pakora Kedgeree Killie pie King Rib Macaroni cheese Macaroni pie Mince and tatties Munchy box Scotch pie Steak pie Stovies
Puddings, sweets, cakes, biscuits	Abernethy biscuit Barley sugar Berwick cockle Black bun Caramel shortbread Carrageen pudding Claggum, or clack Clootie dumpling Cranachan Deep-fried Mars bar Digestive biscuit Dundee cake Dundee marmalade (Keiller's marmalade) Edinburgh rock Empire biscuit Fatty cutties Festy cock Flapjack Fruit slice, or fly cemetery Fudge doughnut Hawick balls Heather honey Jethart snails Lucky tattie Macaroon Moffat toffee Pan drop (Scotch mint) Paris buns Selkirk bannock Shortbread Soor plooms Star rock Tablet Tunnock's caramel wafer Tunnock's teacake Tipsy laird
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Other articles: Barbara Gilmour Brochan Lom Fallaid Haggis hurling List of restaurants in Scotland Scotland Food & Drink (Scottish Food and Drink Fortnight) Scottish pork taboo Spurtle Wild haggis
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King rib

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