Joe Gilmore

Joseph "Joe" Patrick Gilmore
Born(1922-05-19)19 May 1922
Belfast, Northern Ireland
Died18 December 2015(2015-12-18) (aged 93)
Occupations
Known forHead bartender of the Savoy Hotel American Bar
AwardsLifetime Achievement Award – Mixology Bar Awards[citation needed]

Joseph "Joe" Gilmore (19 May 1922 – 18 December 2015) was a Northern Irish bartender and mixologist. He was the head barman at the Savoy Hotel's American Bar from 1954 to 1976 and is recognised as the creator of numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore's best-known creations include the Moonwalk, the Link-Up, the Savoy Corpse Reviver, the Lorraine, and the Missouri Mule.

Early life

Joseph Patrick Gilmore was born on 19 May 1922 in Belfast, Northern Ireland, to John Gilmore, a tobacconist, and Margaret O'Connor, a tailor. He was the third of nine children.[citation needed]

In 1938, aged 16, Gilmore moved to London to find work and "adventure". He began working as a wallpaper packer at the Arthur Sanderson & Sons factory in Perivale, later taking up work as a kitchen hand.

Gilmore began his early bartender training at La Coquille, a French restaurant on St Martin's Lane, Covent Garden, among other places. While working at the Olde Bell, he served the Welsh millionaire steel baron Kenneth Davies and the aviator Amy Johnson. The couple reportedly asked Gilmore for a dry martini, which he attempted unsuccessfully; Davies and Johnson politely demonstrated how to make one. Gilmore cited this interaction as the spark that fuelled his passion for cocktail mixology.

Career

Gilmore first began working at the Savoy Hotel as a commis waiter at the American Bar. By 1940, aged 18, he was promoted to trainee barman and began his apprenticeship with Harry Craddock, earning £3.10s a week.

In 1954, Gilmore took over as head bartender.[citation needed] Over the following two decades, he created new cocktails, especially to honour special occasions and important guests, including Princess Diana, Prince William, Anne, the Princess Royal, the Queen Mother, Winston Churchill, and the American presidents Harry S. Truman and Richard Nixon.[citation needed]

In addition to serving five generations of royals at private receptions and parties, Gilmore frequently served Errol Flynn, Laurel and Hardy, Charlie Chaplin, Dwight D. Eisenhower, Grace Kelly, George Bernard Shaw, Ernest Hemingway, Noël Coward, Agatha Christie, Alice Faye, Ingrid Bergman, Julie Andrews, Laurence Olivier, Joan Crawford, Judy Garland, Liza Minnelli, Bing Crosby, and Frank Sinatra, among others.

In 1969, he created one of his most famous cocktails, the "Moonwalk", to commemorate the Apollo 11 Moon landing. The cocktail is a combination of grapefruit juice, orange liqueur, and rose water, topped with champagne. This was the first drink astronauts Neil Armstrong and Buzz Aldrin had upon returning to Earth.

Frank Sinatra was a frequent guest to the American Bar whenever he was in London and insisted only Gilmore was to serve him. It is widely believed that the line 'set'em up Joe', from his song "One for My Baby", is a reference to Gilmore.

Gilmore retired from the Savoy in 1976.

Cocktails created

The Blenheim

The Blenheim
TypeCocktail
Ingredients
Base spiritBrandy
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created for Sir Winston Churchill's 90th birthday.

Churchill

Churchill
TypeCocktail
Ingredients
Base spiritScotch whisky
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created for Sir Winston Churchill on one of his many visits to the Savoy.

Common Market

Common market
TypeCocktail
Ingredients
  • 1 part Elixir d'Anu (Belgium)
  • 1 part cherry brandy (Denmark)
  • 1 part Noilly Prat (France)
  • 1 part Schlichte (West Germany)
  • 1 part sloe gin (UK)
  • 1 part Orange curacao (Netherlands)
  • 1 part dry white wine (Luxembourg)
  • 1 part coffee liqueur (Ireland)
  • 1 part Carpano (Italy)
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created to mark Britain's entry into the European Economic Community in 1973, using drinks from all the member states.

The Ed Shelly

The Ed Shelly
TypeCocktail
Ingredients
Base spiritWhiskey
Standard drinkwareSnifter
ServedStraight up: chilled, without ice
PreparationShake ingredients together; serve straight or with one ice cube

Four Score (1955)

Four score
TypeCocktail
Ingredients
  • 3 parts brandy
  • 2 parts Lillet
  • 1 part yellow chartreuse
Base spiritBrandy
Standard drinkwareCocktail glass
Standard garnishLemon
ServedStraight up: chilled, without ice
PreparationStir together with ice, strain into glass, garnish with a twist of lemon rind

Created for Sir Winston Churchill 80th birthday.

Golden Doublet

Golden doublet
TypeCocktail
Ingredients
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice, strain into champagne cocktail glass, and fill with champagne.

Created in 1973 to commemorate the wedding of Princess Anne to Captain Mark Phillips. Doublet was the name of the princess's horse on which she participated in the European Eventing Championships in 1973.

Kensington Court Special

Kensington Court special
TypeCocktail
Ingredients
  • 1 part passionruit juice
  • 1 part lime juice
  • 1 part apricot brandy
  • 3 parts vodka
Base spiritVodka
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created for Sir David Davies.

Link up
TypeCocktail
Ingredients
Base spiritVodka
Standard drinkwareCocktail glass
ServedOn the rocks
PreparationShake well, serve on the rocks.

Created in 1975 to mark the American and Russian link-up in space, the Apollo–Soyuz project. The cocktail was sent to the U.S. and U.S.S.R. for the astronauts to enjoy when they returned from their mission.

Lorraine

Lorraine
TypeCocktail
Ingredients
  • 2 parts gin
  • 1 part Lillet
  • 1 part Grand Marnier
Base spiritGin
Standard drinkwareCocktail glass
ServedOn the rocks
PreparationStir with ice, strain into glass, and serve.

Created to mark French President Charles de Gaulle's state visit to Britain after the Second World War.

Missouri Mule

Missouri mule
TypeCocktail
Ingredients
  • 2 parts bourbon whiskey
  • 2 parts applejack
  • 2 parts lemon juice
  • 1 part Campari
  • 1 part Cointreau
Base spiritBourbon whiskey, Campari
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created for American President Harry S Truman, to commemorate his home state of Missouri and the donkey mascot of the Democratic Party.

Moonwalk

Moonwalk
TypeCocktail
Ingredients
  • 1 part fresh grapefruit juice
  • 1 part Grand Marnier
  • 2 dashes rose water
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake well, strain into wine glass, and top up with champagne.

Created in 1969 to mark the first human Moon landing. The cocktail was the first drink the American astronauts had when they returned to Earth.

My Fair Lady

My Fair Lady
TypeCocktail
Ingredients
  • 1 part gin
  • 1 part lemon juice
  • 1 part orange juice
  • 1 part strawberry syrup
  • 1 dash of egg white
Base spiritGin
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created to mark Julie Andrews' first night in the musical My Fair Lady.

Nixon

Nixon
TypeCocktail
Ingredients
  • 1 part bourbon whiskey
  • 1 part sloe gin
  • 2 dashes of peach bitters
Base spiritBourbon whiskey
Standard drinkwareCocktail glass
Standard garnisha slice of fresh peach and a cherry
ServedOn the rocks
PreparationStir and serve on the rocks, garnish.

Created in 1969 to mark American President Richard Nixon's visit to Britain.

Powerscourt

Powerscourt
TypeCocktail
Ingredients
  • 1 parts brandy
  • 1 parts lime juice
  • 2 part orange juice
  • 2 part Creme de Peche Liqueur
Base spiritBrandy
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created for Sarah, Duchess of York

Royal Arrival

Royal arrival
TypeCocktail
Ingredients
Base spiritgin
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Created in 1960 to mark the birth of Prince Andrew.

Savoy Affair

Savoy affair
TypeCocktail
Ingredients
  • 1 part lime juice
  • 1 part Fraise de Bois liqueur
  • 1 part passionfruit juice
  • 1 part peach brandy
Base spiritBrandy
Standard drinkwareCocktail glass
Standard garnisha strawberry
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice, strain into a cocktail glass, and fill with champagne and garnish.

Savoy Corpse Reviver

Savoy corpse reviver
TypeCocktail
Ingredients
Base spiritBrandy
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a glass.

Savoy Royale

Savoy royale
TypeCocktail
Ingredients
  • 1/2 peach
  • 2 strawberries
  • Teaspoon of sugar
Standard drinkwareChampagne flute
ServedStraight up: chilled, without ice
PreparationLiquidise, strain into a champagne glass, and fill with champagne.

Created for the Queen Mother on one of her private visits to the Savoy.

Wolfram

Wolfram
TypeCocktail
Ingredients
  • 2 parts gin
  • 2 parts Wolfschmidt kümmel
  • 2 parts dry vermouth
  • 1 part lemon juice
Base spiritgin
Standard drinkwareCocktail glass
ServedStraight up: chilled, without ice
PreparationShake ingredients together with ice and strain into a cocktail glass.

Personal life

Gilmore never returned to Ireland, but "... never forgot his Irish roots or family background and never lost his soft Belfast accent". He remained a Roman Catholic throughout his life, and died on 18 December 2015, aged 93.

See also

References

  1. ↑ Nincevich, Stefano (23 December 2015). "Peter Dorelli e il "suo" Joe Gilmore" [Peter Dorelli and "his" Joe Gilmore] (in Italian). Retrieved 28 January 2017.
  2. 1 2 "Joe Gilmore, barman – obituary". The Telegraph. 15 January 2016. Retrieved 28 January 2017.
  3. 1 2 3 4 5 "Cocktail king Joe Gilmore, Belfast's barman to the stars". The Irish News. 16 January 2016. Archived from the original on 10 February 2023. Retrieved 9 February 2023.
  4. ↑ "Joe Gilmore". diffordsguide.com. Retrieved 10 February 2023.
  5. 1 2 "Bartender to royals, politicians, world leaders and celebrities". Belfast News Letter. Retrieved 10 February 2023.
  6. ↑ "Moonwalk". Saveur. 18 March 2019. Retrieved 13 February 2023.
  7. ↑ "A final toast to Ireland's cocktail king". Irish Echo Newspaper. Retrieved 13 February 2023.
  8. ↑ Harry Craddock (1999). The Savoy Cocktail Book. Pavilion Books.
  9. ↑ Schmid, A.W.A.; Fearing, D. (2010). The Kentucky Bourbon Cookbook. University Press of Kentucky. p. 8. ISBN 978-0-8131-3956-2. Retrieved 28 January 2017.
  10. ↑ McDaid, Laura (25 January 2016). "Belfast barman who served cocktails to the stars dies aged 93". BBC News. Retrieved 28 January 2017.

Further reading