Mee calong

Mee calong (Jawi: مي چالوڠ), also spelled mi calong, is a noodle dish eaten with fish soup, fish balls, and tofu puffs. This original Beserah traditional dish was introduced to the local people of Beserah years ago by a Malay trader from Terengganu known as Cik Kadir.

Etymology

Calong is a Malay word that means 'fish meat shaped into balls'.

References

1 2 "Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang". The Ambitious Salted Fish. 2022-05-16. Retrieved 2023-05-14.
1 2 "Beserah Original Cuisine - Mee Calong". 14 February 2022.
↑ TAHIR, NURUL ZAILA MOHD (2019-06-23). "Mee Calong Beserah Pak Mat Corner jadi pilihan pelancong". Sinar Harian (in Malay). Retrieved 2026-10-06.

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[:0-1] 1 2 "Mee Calong: The Traditional Fish Ball Noodle Soup from Beserah Pahang". The Ambitious Salted Fish. 2022-05-16. Retrieved 2023-05-14.

[:1-2] 1 2 "Beserah Original Cuisine - Mee Calong". 14 February 2022.

[3] TAHIR, NURUL ZAILA MOHD (2019-06-23). "Mee Calong Beserah Pak Mat Corner jadi pilihan pelancong". Sinar Harian (in Malay). Retrieved 2026-10-06.