List of noodle dishes

Chinese

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

• Ants climbing a tree – Sichuan dish
• Banmian – Chinese noodle dish
• Beef noodle soup – Category of noodle dishes
• Biangbiang noodles – Type of Chinese noodles
• Cart noodle – Noodle dish traditionally sold by street vendors from carts
• Chongqing noodles – Spicy noodle dish from Chongqing, China
• Chow mein – Chinese stir-fried noodles
• Crossing the bridge noodles – Rice noodle soup from Yunnan, ChinaPages displaying short descriptions of redirect targets
• Kuanfen noodles (宽粉) — Chinese potato noodle dish
• Dan zai noodles – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Dandan noodles – Chinese noodle dish
• Hokkien mee – Southeast Asian noodle dish
• Hot and sour noodles – Chinese noodle dish
• Hot dry noodles – Noodle dish from Wuhan, China
• Hui mian – Henan-style noodle soup
• Jiangshui noodles – Chinese noodle dish
• Lanzhou beef noodle soup – Beef noodle soup from Lanzhou, ChinaPages displaying short descriptions of redirect targets
• Liangpi – Chinese noodle-like dish
• Lo mein – Chinese egg noodle dish
• Huoguo dun fen — Sichuan hotpot dish
• Luosifen – Chinese rice noodle dish originated from Liuzhou, Guangxi
• Mee pok – Chinese noodle dish
• Millinge – Chinese noodle dish
• Misua – Type of Chinese wheat noodles
• Noodles with tomato egg sauce – Chinese dish
• Paomo – Chinese traditional dish from Xi'an
• Satay bee hoon – Singaporean satay dish
• Shanghai fried noodles – Chinese noodle dish
• Su-style noodle
• Suan la fen — Sichuan potato noodle stew
• Wonton noodles – Cantonese noodle dish
• Yuntunmian – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Zhajiangmian – Chinese noodle dish

Hong Kong

• Wonton noodles – Cantonese noodle dish
• Beef chow fun – Beef and noodle Cantonese dish
• Cart noodle – Noodle dish traditionally sold by street vendors from carts

Japanese

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.

• Champon – Noodle dish from Japanese-Chinese cuisine
• Hiyashi chūka – Chinese-style Japanese noodle dish
• Hōtō – Popular regional dish from Yamanashi, made by stewing flat udon noodles and vegetables in miso soup.
• Okinawa soba – Type of Japanese noodle
• Ramen – Japanese noodle dish
  • Tsukemen – Japanese noodle dish
• Sara udon – Japanese noodle dish topped with vegetables
• Soba – Thin Japanese noodle made from buckwheat flour
  • Tensoba – Japanese noodle dish
  • Toshikoshi soba – Noodle dish eaten in Japan on New Year's Eve
• Sōmen – Type of East Asian noodles
• Udon – Thick noodle made from wheat flour
  • Yaki udon – Thick noodle made from wheat flourPages displaying short descriptions of redirect targets
• Yakisoba – Japanese fried noodle dish
  • Otaru Ankake Yakisoba – A regional variety from Otaru, Hokkaido.

Korean

• Bibim guksu – Korean cold, spicy dish made with thin wheat flour noodlesPages displaying short descriptions of redirect targets
• Jajangmyeon or Jjajangmyeon – A Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables; variants of the dish use seafood, or other meats.
• Janchi guksu – Korean noodle dishPages displaying short descriptions of redirect targets
• Japchae – Korean stir-fried noodle dish
• Jatguksu – Korean noodle dish in pine nut brothPages displaying short descriptions of redirect targets
• Jjamppong – Korean spicy noodle dish
• Jjolmyeon – Korean noodle dish
• Kalguksu – Korean noodle dishPages displaying short descriptions of redirect targets
• Kongguksu – Korean noodle dish in soy milk brothPages displaying short descriptions of redirect targets
• Makguksu – Korean buckwheat noodle dishPages displaying short descriptions of redirect targets
• Milmyeon – Korean noodle dish
• Naengmyeon – Korean cold noodle dish
• Ulmyeon – Korean-Chinese noodle dish
• Yukgaejang – Korean spicy beef soup
• Bulgogi Udon - Thick noodle made from wheat flour with bulgogi

Mongolian

• Tsuivan - Mongolian noodle dish with meat and vegetables; usually served plain or in milk tea.
• Guriltai Shul – Mongolian noodle soup; consists of mutton or beef with vegetables and fried noodles.
• Khuitsai - Mongolian noodle; consists of glass noodles with beef or meatballs.

Taiwanese

• A-gei – Taiwanese dishPages displaying short descriptions of redirect targets
• Eel noodles – Taiwanese noodle dish
• Nabeyaki egg noodles
• Neritic squid rice noodles
• Oyster vermicelli – Taiwanese noodle soup
• Pumpkin rice vermicelli
• Ta-a noodles – Taiwanese noodle dishPages displaying short descriptions of redirect targets
• Taiwanese beef noodle soup
• Tshik-á-mī – Traditional Taiwanese noodle dish

Tibetan

• Guthuk – A noodle soup in Tibetan cuisine.
• Laping – A spicy cold mung bean noodle dish in Tibetan cuisine, a street food also popular in some parts of Nepal.
• Thenthuk – A hand-pulled noodle soup (thukpa)
• Thukpa – Tibetan noodle soup

Burmese

• Kat kyi kaik – a spicy Burmese fried noodle dish
• Khauk swè thoke – a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil
• Khow suey – A noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. Khow suey, aka ohn no khao swè, originated in Burma, came to East India with Indians who migrated from Burma during World War II.
• Kyay oh – a popular noodle soup made with pork and egg
• Kya zan hinga – a glass noodle in chicken consommé dish
• Meeshay – Also spelt mi shay, mee shay, mee shei, is rice noodles with meat sauce.
• Mohinga – rice noodle and fish soup considered by many to be the national dish of Myanmar
• Mont di – a collective term for Burmese dishes made with thin rice noodles
• Nan gyi thohk – an a thoke salad dish made with thick round rice noodles mixed with chicken curry and chili oil
• Ohn no khao swè – wheat noodles in a curried chicken and coconut milk broth thickened with chickpea flour
• Sigyet khauk swè – a fried noodle dish usually including garlic and duck
• Shan khauk swè – a "soup version" of meeshay without gel, and fish sauce instead of soy sauce, with flat or round noodles, where the soup is part of the dish itself, rather than as consommé

Cambodian

• Banh kanh – thick noodles used in Cambodia and Vietnam
• Banh sung – thin noodles used in Cambodia and Vietnam
• Cha kuyteav – stir fry noodles with pork belly
• Kuyteav – a soup with rice noodles and pork stock with toppings
• Kuyteav kha kou – rice noodles in a beef stew or thick broth soup
• Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives
• Nem – many kinds of salads are made with this type of clear noodle
• Num banhchok – consists of rice vermicelli topped with a cool fish gravy and raw vegetables
• Num banhchok samla kari – similar, with curry
• Phnom Penh noodle soup – hot pork broth simmered with pork bone, dried shrimps, dried squids, and fresh daikon, grilled onion, and spices

Filipino

• Batchoy – Filipino noodle soup
• Kinalas – Philippine noodle dish
• Lomi – Filipino noodle dish
• Mami – Philippine noodle soup
• Odong – Filipino noodle dish
• Pancit – In Filipino cuisine, pancit (also spelt pansít) are noodles and the dishes made from them, typically using rice noodles.
• Pancit canton – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit choca – Filipino black seafood noodle dish
• Pancit bihon – Thin dried noodles made of ricePages displaying short descriptions of redirect targets
• Pancit estacion – Filipino noodle dish
• Pancit luglug – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit Malabon – Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and crab fat.
• Pancit molo – Filipino pork dumpling soupPages displaying short descriptions of redirect targets
• Pancit miki – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit palabok – Filipino fried noodle dishPages displaying short descriptions of redirect targets
• Pancit sotanghon
• Sopa de fideo – Type of stock-based noodle soup

Indonesian

• Bakso – Indonesian meatball dish
• Bakmi – Indonesian noodles with meat
• Banmian – Chinese noodle dish
• Bihun bebek
• Bihun goreng – Southeast Asian fried rice vermicelli dish
• Char kway teow – Southeast Asian rice noodle dish
• Cirambay
• Cwie mie
• I fu mi – Indonesian noodle dishPages displaying short descriptions of redirect targets
• Karupuak mie
• Ketupat mie
• Kincipan
• Kwetiau ayam – Indonesian flat rice noodle dish
• Kwetiau goreng – Indonesian flat rice noodle dish
• Kwetiau siram sapi – Southeast Asian flat rice noodle dish
• Laksa – Spicy noodle dish from Southeast Asia
• Lakso – Indonesian spicy noodle dish
• Lomie
• Lontong mie
• Mie aceh – Indonesian curried spicy noodle dish
• Mie ayam – A common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
• Mie bakso – Indonesian noodle soup
• Mie balap
• Mie bancir
• Mie bangladesh – Indonesian noodle dish
• Mie belitung
• Mie cakalang – Indonesian skipjack tuna noodle
• Mie caluk – Indonesian noodle dish
• Mie celor – Indonesian noodle soup dish
• Mie combor – Indonesian noodle dish
• Mie eungkot suree
• Mie golosor
• Mie gomak – Indonesian spicy noodle soup dish
• Mie goreng – Indonesian stir-fried noodle dish
• Mie ikan – Indonesian noodle dish
• Mie jawa – Indonesian noodle dishPages displaying short descriptions of redirect targets
• Mie juhi – Southeast Asian fruit and vegetable dishPages displaying short descriptions of redirect targets
• Mie kacang
• Mie kangkung – Indonesian vegetable noodle soup dish
• Mie kari – Southeast Asian noodle dish
• Mie kepiting Pontianak
• Mie kering – Indonesian dried noodle dish
• Mie kluntung
• Mie koba
• Mie koclok – Indonesian chicken noodle food
• Mie kocok – Indonesian noodle soup
• Mie koples
• Mie kopyok – Indonesian noodle dish
• Mie kuah – Noodle soupPages displaying short descriptions of redirect targets
• Mie lendir
• Mie letheg
• Mie lo
• Mie loba
• Mie lung
• Mie ongklok
• Mie pangsit – Cantonese noodle dishPages displaying short descriptions of redirect targets
• Mie pecel – Indonesian vegetable dish
• Mie pentil
• Mie rebus – Noodle soupPages displaying short descriptions of redirect targets
• Mie sagu
• Mie so
• Mie sop
• Mie tahu
• Mie tarempa – Indonesian noodle dish
• Mie tayel
• Mie toprak
• Miedal – Indonesian porridge dish
• Miedes
• Misoa – Type of Chinese wheat noodles
• Oseng-oseng mie
• Oseng-oseng soun
• Pantiaw
• Rujak mie Palembang – Southeast Asian fruit and vegetable dish
• Sapo mie
• Sop mie asin
• Soto ayam – A traditional Indonesian dish that uses ingredients such as chicken, lontong, noodles, and rice vermicelli.
• Soto mi – Indonesian noodle soup dishPages displaying short descriptions of redirect targets
• Tekwan – Indonesian fish soup dish
• Tempe alakatak

Laotian

• Khao poon - Lao rice vermicelli soup
• Lao Khao soi - Hand-sliced noodle soup popular in northern Laos
• Feu (food) - Laotian-style Vietnamese Pho soup
• Lard na - Lao-Chinese stir-fried wide rice noodle covered with gravy
• Khao piak sen - Lao wet rice noodle soup in chicken or pork broth

Malaysian

• Banmian – Chinese noodle dish
• Beaufort mee – Egg noodle dish with chicken from Sabah, Malaysia
• Bihun sup
• Char kway teow – Southeast Asian rice noodle dish
• Curry Mee – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Duck soup noodles – Type of food
• Hae mee – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Hokkien mee – Southeast Asian noodle dish
• Laksa – Spicy noodle dish from Southeast Asia
• Lor mee – Hokkien noodle dish from Zhangzhou, China
• Maggi goreng – A variation of Mamak-style mee goreng, using Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodle.
• Mee bandung or Mee Bandung Muar - Malaysian shrimp and beef flavoured noodle soup
• Mee goreng
• Kolo mee – Dry noodle dish from Sarawak, Malaysia
• Mee pok – Chinese noodle dish
• Mee rebus – Noodle soupPages displaying short descriptions of redirect targets
• Mee siam – Southeast Asian noodle dish
• Mee sotong – Malaysian noodle with squid.
• Mee tauhu – Noodle dish from Sabah, Malaysia
• Mee udang – Malaysian prawn noodles.
• Ngiu chap – Beef mixed noodle soup dish from Sabah, Malaysia
• Rice noodle roll – Cantonese rice dish
• Sang nyuk mee – Pork noodle dish from Sabah, Malaysia
• Tuaran mee – Egg noodle dish from Sabah, Malaysia

Singaporean

• Banmian – Chinese noodle dish
• Char kway teow – Southeast Asian rice noodle dish
• Curry chicken noodles – Singaporean noodle dish
• Hae mee – Southeast Asian noodle dishPages displaying short descriptions of redirect targets
• Hokkien mee – Southeast Asian noodle dish
• Katong Laksa – Singaporean noodle dishPages displaying short descriptions of redirect targets
• Mee pok – Chinese noodle dish
• Mee siam – Southeast Asian noodle dish
• Mee Soto – Indonesian noodle soup dishPages displaying short descriptions of redirect targets
• Mie goreng – Indonesian stir-fried noodle dish
• Mi rebus – Noodle soupPages displaying short descriptions of redirect targets
• Satay bee hoon – Singaporean satay dish
• Singapore-style noodles – A dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour.
• Vegetarian bee hoon – Singaporean noodle dish
• Wonton noodles – Cantonese noodle dish

Thai

• Boat noodles – Thai noodle dish
• Drunken noodles – Thai dish
• Khao soi – Thai noodle soup
• Mi krop – Thai dish
• Nam ngiao – FoodPages displaying short descriptions with no spaces
• Pad see ew – Stir-fried noodle dish from Thailand
• Pad thai – Stir-fried noodle dish from Thailand
• Rat na – Thai-Chinese noodle dishPages displaying short descriptions of redirect targets
• Sukhothai rice noodles – A style of rice noodle soup (kuai tiao)

Vietnamese

Kyrgyz

• Ashlan-fu – Karakol cold noodles.

Uzbek

• Laghman – Uyghur noodle dish
• Naryn – Central Asian meat and noodle dish
• Shivit oshi – Khiva green noodle dish.

Bhutanese

• Bagthuk – rich potato soup with wholemeal hand-cut noodles
• Jangbuli – whole-wheat pasta served with curd and chives

Nepalese

• Laping – Tibetan noodle dish
• Thukpa – Tibetan noodle soup

India

• Idiyappam – Rice noodle dish
• Sevai – Indian rice noodle

Jewish

• Makarouneh - Traditional dish of Syrian Jews, Lebanese Jews and Old Yishuv Jews. Consists of macaroni, chicken, potatoes and spices. Traditionally Macaroni Hamin is slow-cooked overnight before Shabbat. Similar to other dishes prepared in communities of Jewish Sephardic and Iraqi origin haminados eggs can be added. Still a common dish in Israel.

Iranian

• Ash reshteh – A type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran and Azerbaijan.
• Faloodeh – Traditional Iranian cold dessert

Palestinian

• Rqaq w Adas [ar] – Palestinian noodle with lentils.

Syrian

• Harak osbao [ar] - Noodles with lentils, noodles, and tamarind.

Turkish

• Cevizli erişte – Turkish walnut pasta.

United States

• Chicken noodle soup – Soup made from chickenPages displaying short descriptions of redirect targets
• Chicken riggies – American pasta dish
• Kraft Dinner – Boxed macaroni and cheese mix

Chinese-American

• Chow mein sandwich – typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, and is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island
• Yaka mein – A type of beef noodle soup found in many Creole restaurants in New Orleans; also a type of Chinese wheat noodle.

Hawaii

• Saimin – Hawaiian noodle dish

Mexican

• Sopa de fideo – Type of stock-based noodle soup

Peruvian

• Aeropuerto - Combination of arroz chaufa and tallarín saltado.
• Caldo de gallina - Peruvian soup with potatoes, egg noodles and whole pieces of chicken or hen.
• Sopa de fideos - Peruvian noodle soup, usually served with chicken, potatoes, small pieces of carrot and cabello de ángel noodles.
• Sopa a la minuta - Peruvian soup with meat, milk, eggs and cabello de ángel noodles.
• Sopa seca - Tallarín verde served with carapulcra.
• Tallarín rojo - Peruvian spaghetti bolognese with chicken and tomato, garlic and carrot sauce.
• Tallarín saltado - Peruvian stir-fried noodle.
• Tallarín saltado criollo - Peruvian stir-fried noodle with more Peruvian style.
• Tallarines verdes - Peruvian green spaghetti usually served with steak or breaded steak.

Croatian

• Rezanci na žufi

German

• Käsespätzle – Baked cheese pasta dish

Jewish

• Kugel - A casserole in Jewish cuisine made of lokshen.

Polish

• Rosół – Traditional Polish meat soup

Romanian

• Supă (de pui) cu tăiței

Russian

• Şulpa

Spanish

• Fideuà – Seafood dish from Valencia, Spain
• Sopa de fideo – Type of stock-based noodle soup

Algerian

• Rechta – Algerian dish

Egyptian

• Koshary – National dish of Egypt

Libyan

• Makaruna imbaukha

Nigerian

• Asun pasta

Somali

• Baasto iyo suugo