Chicken riggies

Chicken riggies
Alternative namesUtica riggies
TypePasta
Place of originUtica, New York, United States
Main ingredientsChicken, peppers, rigatoni, tomato sauce
  •  Wikimedia Commons logo Media: Chicken riggies

Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Its origin is unclear, with many chefs from the Utica area claiming the dish.

See also

References

  1. ↑ D'Imperio, Chuck (2015). Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites. Syracuse University Press. pp. 73–76. ISBN 9780815653233.
  2. ↑ Dellecese, Dave (September 24, 2007). "Locals react as Rachael Ray teaches nation how to cook chicken riggies". WKTV. Archived from the original on February 23, 2012. Retrieved February 21, 2013.
  3. ↑ Berstler, Brenda (2007). Home Plate: The Culinary Road Trip of Cooperstown. Savor New York. p. 63. ISBN 9780979680205.
  4. ↑ Monaski, Jeff (June 6, 2013). "Utica Native Shares Chicken Riggies Recipe With Taste Of Home Magazine". WIBX 950AM. Townsquare Media. Retrieved April 20, 2015.
  5. ↑ "Shrimp Vodka Riggies". Mohawk Valley Living. Retrieved December 18, 2009.
  6. ↑ Kahler, Colleen Passalacqua (April 22, 2009). "Controversy surrounds chicken riggies' origin". Utica Daily News. Archived from the original on July 17, 2011. Retrieved December 18, 2009.